Menu Monk10 moncton restaurant
Reserve

Menu

Worldly cuisine in collaboration with local producers

Appetizers

  • Mezze
    Greek cheese, olives, marinated vegetables, Greek charcuterie and grilled flatbread with spreads.
    15
  • Pot stickers
    Miso butter potato,five spice braised pork, napa cabbage and smoked mushroom broth
    12
  • Aguachile
    Lime & salt cured shrimp, cucumber, chimichurri and tajin
    14

Soups & Salads

  • M10 Onion soup
    Dark beer onion broth, gruyere cheese and crostini
    10
  • Railway Chowder
    Potato fondant, bacon, shrimp, scallop and white fish
    12
  • Vegan rice salad
    Long grain rice, trinity, black beans, fried okra and creole mustard
    12
  • Smoked duck salad
    Duck breast, baby spinach, pickled mushrooms, brown butter crouton and shallot vinigrette
    16

Lunch Items

  • Williams Pear, Endive and brie
    Caramelized pear, smoked chicken, endive, brie, crushed walnut and maple bacon cream.
    14
  • Garden flatbread
    Marinated grilled vegetables, pesto rose and parmesan cheese blend.
    12
  • Ham & gruyere
    Country ham, leek, mustard béchamel, onion confit and fermented mustard.
    14
  • M10 burger
    House ground burger, onion confit, bibb lettuce, tomato, sambal aioli on butter toasted brioche
    16
  • Grazer burger
    Red lentil & black bean burger, bibb lettuce, tomato, onion, carrot bacon, vegan cheddar, pickled vegetable hummus on ciabatta
    14
  • Beer hall burger
    House ground burger, andouille, fermented mustard, munster cheese, sauerkraut on potato scallion bun
    18

Dinner Entres

  • Sinful pasta
    Smoked pork belly and mince meat ravioli, radish greens, beer and cheese cream and sauerkraut.
    24
  • Yellow curry
    Grilled chicken, vegetables, napa cabbage, crispy rice noodles and coconut broth
    20
  • Rigatoni
    Saffron scallop, vegetables, sweet peas, chorizo and romesco.
    20
  • Monk fish
    Monk fish filet, trinity, andouille, preserved lemon.
    30
  • Tuna
    Yellow fin tuna loin, togarashi and pink peppercorns, wasabi beurre blanc, pickled daikon.
    38
  • Beef bavette
    Local beef bavette, smoked bourbon demi and crispy root vegetables.
    34
  • Cornish hen
    Cornish hen, tomato ragout, smoked cipollini onion
    36
  • M10 lamb
    Lamb loin, oregano salt, grilled egg plant and zucchini, parmesan béchamel and forked fingerling potato.
    36

Indulge

  • Brioche Bread Pudding
    Bourbon Creme Anglaise, Bacon Fat Caramel
    8
  • Sweet Corn Cake
    Orange Blossom Honey, Lemon Chantilly, Pecan Praline
    8
  • Sponge Taffy
    Chocolate Dipped, Cherry Preserves, Brown Butter Ice Cream
    8
  • Cheese plate
    ‍    Curated Cheeses, House Preserves, Peppered Crostini
    10
40 Highfield Street Moncton E1C 5N3
(506) 801 1410