Worldly cuisine in collaboration with local producers
Appetizers
- Mezze
Greek cheese, olives, marinated vegetables, Greek charcuterie and grilled flatbread with spreads.15 - Pot stickers
Miso butter potato,five spice braised pork, napa cabbage and smoked mushroom broth12 - Aguachile
Lime & salt cured shrimp, cucumber, chimichurri and tajin14
Soups & Salads
- M10 Onion soup
Dark beer onion broth, gruyere cheese and crostini10 - Railway Chowder
Potato fondant, bacon, shrimp, scallop and white fish12 - Vegan rice salad
Long grain rice, trinity, black beans, fried okra and creole mustard12 - Smoked duck salad
Duck breast, baby spinach, pickled mushrooms, brown butter crouton and shallot vinigrette16
Lunch Items
- Williams Pear, Endive and brie
Caramelized pear, smoked chicken, endive, brie, crushed walnut and maple bacon cream.14 - Garden flatbread
Marinated grilled vegetables, pesto rose and parmesan cheese blend.12 - Ham & gruyere
Country ham, leek, mustard béchamel, onion confit and fermented mustard.14 - M10 burger
House ground burger, onion confit, bibb lettuce, tomato, sambal aioli on butter toasted brioche16 - Grazer burger
Red lentil & black bean burger, bibb lettuce, tomato, onion, carrot bacon, vegan cheddar, pickled vegetable hummus on ciabatta14 - Beer hall burger
House ground burger, andouille, fermented mustard, munster cheese, sauerkraut on potato scallion bun18
Dinner Entres
- Sinful pasta
Smoked pork belly and mince meat ravioli, radish greens, beer and cheese cream and sauerkraut.24 - Yellow curry
Grilled chicken, vegetables, napa cabbage, crispy rice noodles and coconut broth20 - Rigatoni
Saffron scallop, vegetables, sweet peas, chorizo and romesco.20 - Monk fish
Monk fish filet, trinity, andouille, preserved lemon.30 - Tuna
Yellow fin tuna loin, togarashi and pink peppercorns, wasabi beurre blanc, pickled daikon.38 - Beef bavette
Local beef bavette, smoked bourbon demi and crispy root vegetables.34 - Cornish hen
Cornish hen, tomato ragout, smoked cipollini onion36 - M10 lamb
Lamb loin, oregano salt, grilled egg plant and zucchini, parmesan béchamel and forked fingerling potato.36
Indulge
- Brioche Bread Pudding
Bourbon Creme Anglaise, Bacon Fat Caramel8 - Sweet Corn Cake
Orange Blossom Honey, Lemon Chantilly, Pecan Praline8 - Sponge Taffy
Chocolate Dipped, Cherry Preserves, Brown Butter Ice Cream8 - Cheese plate
Curated Cheeses, House Preserves, Peppered Crostini10